Kennedy completed her undergraduate degree in Nutrition at Southern Utah University. After beating Hodgkin Lymphoma cancer, she played collegiate volleyball at USU Eastern and then attended the University of Utah where she graduated with her Master’s degree in Nutrition and Integrative Physiology. Kennedy became a certified Registered Dietitian in 2020.
Kennedy has experience practicing nutrition in a variety of settings including TOSH Sport Science Department and three Power Five Universities. She is currently working at the collegiate level as Director of Performance Nutrition where she provides nutrition services to student athletes.
Kennedy is passionate about fueling for health and performance throughout life and believes nutrition should be balanced, sustainable, and individualized.